Tibetan Heritage
Inspired by centuries of Tibetan tea culture, every cup reflects the traditions and spirit of the plateau.
Natural Ingredients
Made from carefully selected tea leaves and natural ingredients for a pure and balanced tea experience.
Expert Craftsmanship
Crafted by experienced tea masters who combine traditional knowledge with modern standards.
New: Cold Brew
Making your tea
Always serve your coffee fresh, using filtered soft water at a temperature of 92C. Saturate the grounds in the press at a coffee:water ratio of 1:15. After five minutes, skim the crust of the surface and allow to stand for a further two minutes. Plunge delicately, serve hot, and enjoy!
Preserving your coffee
Once coffee has been roasted, it begins to age - unlike a fine wine, this dampens the flavor rather than enhancing it. Unless you can finish a bag within two weeks, place your coffee in the freezer to lock in its flavors and enjoy its tasting notes months into the future.
Ethically and sustainably sourced
partnered with farmers who share our passion for great coffee